Our Food

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At The Cellar we offer Just one tasting menu, inspired by memories, seasonal Scottish produce and locally foraged ingredients from the Fife coastline and countryside. We work closely with local farmers, suppliers and producers, to bring you the best produce available to us throughout the seasons, enabling us to create a purposefully designed and thoughtful dining experience. 

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Dietaries

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As I work solely in the kitchen I'm afraid we aren't able to cater for any dietary requirements or preferences. If you have a specific ingredient you're allergic or intolerant to, please give us a call to discuss the menu. With our current menu we are able to cater for Shellfish and Crustacean allergies.

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Dining at the Cellar

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The restaurant opens for pre dinner drinks from 6.15pm till 7pm. Afterwords our front of house team will direct you through to the restaurant for your meal to begin at 7.15pm. Please note as we serve all 12 guests at the same time, if you were to arrive closer to 7pm you may not be able to enjoy a pre dinner drink in the bar. As we would need to take you straight to your table to begin your meal.

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Please note if you are late and arrive after 7.15pm we may not be able to accept your table.

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Children Policy

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No Children under 5 for lunch service.

No children under 12 for dinner service.

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Opening Times

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Dinner Wednesday - Saturday 7pm

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Lunch Saturday 12.30pm (June - August)

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