At The Cellar we offer Just one tasting menu, inspired by seasonal Scottish produce and locally foraged ingredients from our coastline and countryside. We work passionately with local farmers, suppliers and producers, to bring our guests the best produce available to us throughout the seasons, enabling us to create a purposefully designed and thoughtful dining experience.
When making your booking please inform us in advance of any dietary requirements you have so we are able to prepare a suitable menu for you. With notice we can cater for most dietary requirements. If we are not notified of any dietary requirements for your table we may not be able to cater for you on that day.
While we try to accommodate as many dietary requirements as possible, we are unable to cater for guests who require a strict Dairy or lactose free diet. As our menu does contain dairy throughout and is a fundamental part of our cooking. We apologise for any inconvenience that this may cause. We currently don't offer a Vegetarian or Vegan menu at this time.